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sweet with subtle pear notes, leaving softness on the palate. Created in partnership with Benihana,
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Sake is a Tokubetsu Junmai.Tokubetsu means special in Japanese - produced with a special blend of
sake rices and ultra-purified water for an extra smooth, subtle, superbly drinkable
sake.
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Sake:
Sake, Japanese alcoholic beverage made from fermented rice. It is light in color, is noncarbonated, has a
sweet flavor, and contains up to 18 percent alcohol. It is often mistakenly called a wine because of its appearance and alcoholic content; however, it is made …
How to Heat Sake. Even though
sake is often served chilled, some types of
sake actually benefit from being heated, instead. The traditional way of heating
sake is by submerging a jar of
sake in hot water, but there are also a few other...
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